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Basic Drying Theory - Unit Operations in Food Processing - RL Earle

Basic Drying Theory - Unit Operations in Food Processing - RL Earle

Primitive societies practised the drying of meat and fish in the sun long ... the fact that evaporation of water occurs more readily at lower pressures than at higher ones. ... If heat is applied to water in any state at constant pressure, the temperature .... A dryer reduces the moisture content of 100 kg of a potato product from 80%...

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DRYING OF FOODS pdf

DRYING OF FOODS pdf

summarises information on the various drying equipment available. ... The dryness of air is termed 'humidity' - the lower the humidity, the drier the air. ... 1 the absolute humidity of air which has 50% RH and a dry-bulb temperature of 60°C .... Case hardening is the formation of a hard skin on the surface of fruits, fish and...

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Freeze-drying - Wikipedia, the free encyclopedia

Freeze-drying - Wikipedia, the free encyclopedia

Freeze-drying—technically known as lyophilisation, lyophilization, or cryodesiccation—is a ... On a larger scale, freezing is usually done using a freeze-drying machine. ... In this case, the freezing is done rapidly, in order to lower the material to ... If a freeze-dried substance is sealed to prevent the reabsorption of moisture,...

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Clothes dryer - Wikipedia, the free encyclopedia

Clothes dryer - Wikipedia, the free encyclopedia

A clothes dryer, tumble dryer, drying machine or dryer is a powered household appliance that is ... A simpler non-rotating machine called a "drying cabinet" may be used for delicate fabrics and .... As with condensation dryers, the heat exchanger will not dry the internal air to as low a level of humidity as the typical ambient air.

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MEAT DRYING

MEAT DRYING

Drying may be done for the single purpose of dehydrating fresh meat for ... done in climatized chambers with exact temperature and humidity parameters. .... In the tunnel dryer, the shape of the solar collector is tunnel-like to provide .... which keeps the air humidity low in the system, so that the drying process takes place.

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Equipment for Making Fermented Sausages - Meats and Sausages

Equipment for Making Fermented Sausages - Meats and Sausages

To be able to precisely control temperature, humidity and air speed requires expensive, ... Such temperatures are not needed during fermenting and drying sausages. ... Sausage fermentation cabinet with air temperature controlled via fish tank water ... This is much too low for making fermented sausages, especially at the...

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FDA Food Code 2009: Chapter 4 - Equipment, Utensils & Linens

FDA Food Code 2009: Chapter 4 - Equipment, Utensils & Linens

1 Oct 2015 ... Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other .... Cutting or piercing parts of can openers on vending machines shall be ..... the temperature in thin foods such as meat patties and fish filets. Pf ... 4-401.11 Equipment, Clothes Washers and Dryers, and Storage Cabinets,...

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Home Moisture Problems - Purdue Agriculture pdf

Home Moisture Problems - Purdue Agriculture pdf

The temperature at which the air can hold ... humidity is lower and it feels dry to us. ... lation system may be part of the solution. .... painted and sealed to prevent moisture ... dryers. In addition to the excess moisture, air pollution may result when combustion ... Cover fish tanks. .... places, and gas or oil heating equipment.

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meat curing at home – the setup – Wrightfood - MattikaArts

meat curing at home – the setup – Wrightfood - MattikaArts

21 Jan 2010 ... Once the water activity level (aW) of meat gets low enough it is considered ... temperature: a safe temperature range for curing meat is below 60F. ... If the humidity is really high for too long then the sausage wont dry correctly, ..... You don't need a large humidifier, and the control system thingies you mount...

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