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How to Make Smoked Pulled Chicken - Smoking Meat Newsletter

How to Make Smoked Pulled Chicken - Smoking Meat Newsletter

Get the Recipes for Jeff’s Rub and Sauce My rub is not only great on ribs and all pork, but it is absolutely amazing on poultry, beef, fish, seafood and even vegetables like corn! I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you ...

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Smoked Pit Ham Recipe for Double Smoked Easter Ham

Smoked Pit Ham Recipe for Double Smoked Easter Ham

What is a Smoked Pit Ham you might ask? According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham. This simple means they remove the bone and some of the internal fat from the middle of the ham, then tie it all back ...

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Smoked Mac & Cheese Recipe - How to BBQ Right

Smoked Mac & Cheese Recipe - How to BBQ Right

Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 ...

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Luhr-Jensen Smoked Salmon Recipe - Scribd

Luhr-Jensen Smoked Salmon Recipe - Scribd

Luhr-Jensen Smoked Salmon Recipes ... Recipes Operating Instructions 1 INTRODUCTION 5 foreword ...

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Smoked Turkey Recipe on the Big Green Egg

Smoked Turkey Recipe on the Big Green Egg

Smoked Turkey Recipe This week I’m firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I’ve been smoking our Thanksgiving bird for many years and it always gets rave reviews.

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How to Modify the Brinkmann "ECB" Smoker - Smoking-Meat

How to Modify the Brinkmann "ECB" Smoker - Smoking-Meat

For any of you who are not familiar with the ECB.. this is a nickname given to the cheap bullet shaped smokers found for 30 to 50 dollars at various department and ... Love the sauce and rub recipes. So far I have used them on beef ribs, pork ribs, and different ...

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Cuts for Beef jerky - SmokingMeatForums - Smoker and smoking meat forums and reviews

Cuts for Beef jerky - SmokingMeatForums - Smoker and smoking meat forums and reviews

What are good cuts for making Beef jerky? I usually make mine from venison but several people at work have asked what cut of beef to use. ... Brisket flats cut 1/4" thick. Kroger here has them pretty cheap and the butcher will slice it for you at no cost. I just trim ...

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Smoking Catfish - SmokingMeatForums

Smoking Catfish - SmokingMeatForums

Fish came out great, brined for 4 hours, patted dry, liberally coated with sea salt, black pepper, and lemon pepper. Smoked at 185 for 2 1/2 hrs, they came out great; moist, flaked well. Sorry no q-view on these, they vanished as they came off the smoker. Hope to ...

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Easy Smoked Brisket Recipe - How to BBQ Right

Easy Smoked Brisket Recipe - How to BBQ Right

I start with a 12-14lb whole brisket which is the perfect size for fitting into a Food Saver bag. It’s hard to wrestle bigger briskets trust me on this. You can expect a 12-14lb brisket to yield about 6-7lbs cooked which is enough meat to feed a dozen or more people. ...

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How To Smoke A Honeybaked Ham Recipe

How To Smoke A Honeybaked Ham Recipe

Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. (you can get my recipe for smoking a turkey here >>) Instead of spending ...

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10 Best Smoked Nuts Recipes | Yummly

10 Best Smoked Nuts Recipes | Yummly

Find Quick & Easy Smoked Nuts Recipes! Choose from over 5972 Smoked Nuts recipes from sites like Epicurious and Allrecipes. ... Smoked Salmon and Shaved Asparagus Gruyere Quiche with a Pine Nut Crust Simply Healthy Family eggs, butter, salt, all ...

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The Great Smoked Salt Experiment - SmokingMeatForums - Smoker and smoking meat forums and reviews

The Great Smoked Salt Experiment - SmokingMeatForums - Smoker and smoking meat forums and reviews

I had been purchasing smoked salt for a while now, and wanted to try my hand at smoking my own. Research on this site led to a lot of conflicting advice and results, so I decided to try a somewhat scientific approach to the matter. I purchased 1 pound of sea salt from my local spice shop and

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Smoking Corn on the Cob Advice - SmokingMeatForums - Smoker and smoking meat forums and reviews

Smoking Corn on the Cob Advice - SmokingMeatForums - Smoker and smoking meat forums and reviews

I am smoking some ribs and a brisket over the 4th weekend. Any tips on smoking corn on the cob would be helpful. In the husk, out of the husk, butter or not. Any tips...

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DELI DONE RIGHT | A deli blog from Sy Ginsberg's Corned Beef and United Meat and Deli

DELI DONE RIGHT | A deli blog from Sy Ginsberg's Corned Beef and United Meat and Deli

BY: Joan Ginsberg United Meat & Deli is a company with a Detroit head and heart. We are tough and gritty small business survivors in the take-no-prisoners food industry. We hand trim the briskets and navels we use to make corned beef and pastrami, succeeding ...

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Lox, Whitefish, and Beyond: An Introduction to Appetizing | Serious Eats

Lox, Whitefish, and Beyond: An Introduction to Appetizing | Serious Eats

To call kippered salmon a variety of smoked salmon would be an accurate, if utterly misleading, statement. Unlike the slick, jewel-toned slices of cold-smoked salmon, kippered salmon has been hot-smoked. Deeply smoky and incredibly moist, the meat is far flakier ...

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Propane vs electric dilemma - SmokingMeatForums - Smoker and smoking meat forums and reviews

Propane vs electric dilemma - SmokingMeatForums - Smoker and smoking meat forums and reviews

I have been using a Brinkman charcoal smoker for the last year and I am looking to upgrade to a new smoker and I am stuck with a dilemma of propane or electric. I would like to get something that does not require so much attention during cooking. I always had to refill the charcoal and I was

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Electric Smokers – The Helping Kitchen

Electric Smokers – The Helping Kitchen

1.Masterbuilt *20070411* 30-Inch Top Controller Electric Smoer Key Features: This is a completely insulated smoker that comes with its own remote control. Inside the unit are 4 smoking racks and side compartment for the wood chips. It’s also complete with ...

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Bradley Digital 4-rack Smoker Instructions

Bradley Digital 4-rack Smoker Instructions

The Bradley Digital 4-rack Smoker is a unique electric smoker that uses wood bisquettes fed automatically onto a small hot plate to create constant smoke. A new bisquette moves onto the hot plate every 20 minutes and the old one is pushes off into a bowl of water to be extinguished. This smoker

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Anyone here own a Green Mountain pellet grill?

Anyone here own a Green Mountain pellet grill?

I have a “Country Smoker” Pellet Grill. It is the TG-300, “The Tailgater” model. I was needing a new grill, didn’t like the gas one I had. I bought an older Traeger But it didn’t get hot enough to grill. I used it for a while, would only get to 300 degrees on high setting.

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The Food Timeline: history notes-meat

The Food Timeline: history notes-meat

Beef Food historians generally agree that cows, as we know them today, descended from prehistoric aurochs. Domestication occured approximately 10,000 years ago and this process produced smaller animals. Cross-breeding and limited gene pools also ...

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