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50–1000kg/Batch Fumigation Machine for fish/ham/sausage/chicken/duck

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Protech AB | Meat

Protech AB | Meat

Application - Meat, fish or poultry? ... Richly spiced sausages with high meat content. ... Everything is continuously regulated by a microprocessor from Protech. Batch ... Juicy and full of flavor, our cooking equipment makes sure every single loin of ... Whole muscle ham is salted, dried and cold smoked for several days to...

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Chicken Ham, Chicken Ham Suppliers and Manufacturers at

Chicken Ham, Chicken Ham Suppliers and Manufacturers at

Meat Smoke Oven Machine for Fish/ham/sausage/chicken/duck. Compare ... Smoked chicken equipment/meat/fish/sausage/ham/chicken smoking oven...

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Smoked Ham, Smoked Ham Suppliers and Manufacturers at

Smoked Ham, Smoked Ham Suppliers and Manufacturers at

Sausage Making Machine Sausage Stuffer/Fillers For Ham, Smoked. Compare ... Meat Smoking Machine /fish/ham/sausage/chicken/duck(skype: Compare...

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Smoked Chicken, Smoked Chicken Suppliers and Manufacturers at

Smoked Chicken, Smoked Chicken Suppliers and Manufacturers at

30-50kgs/batch small chicken farm waste burner, no harmful smoke incinerator,. Compare ... New type multifunctional smoked fish/chicken/duck machine with high efficient low .... Tags: Fish/meat/ham/sausage/chicken/duck/goose/smoke Oven...

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Safe internal cooking temperatures - Health

Safe internal cooking temperatures - Health

7 May 2015 ... Use a digital food thermometer to ensure that raw meat, fish and poultry are cooked to a safe internal temperature! Please print this ... Poultry (for example, chicken, turkey, duck) ... Ham, cooked whole ham, 7 days, 1-2 months. cooked ... raw sausage (chicken, turkey, pork and beef), 1-2 days, 2-3 months.

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